|
CHILD NUTRITION PROGRAM MANAGEMENT |
|
(School Food Service) |
|
This certificate prepares students for supervisory responsibilities in a school district at the school or unit level of management. Responsibilities include implementation and coordination of food services and employees to ensure high standards of food preparation, nutrition education, and student services. Students are eligible to join the American School Food Service Association at the Manager Certification Level, maintaining certification through continuing education of ten hours per year. |
|
Required Courses |
| Course |
|
|
Units |
|
First Semester |
| Quantity Foods Preparation |
C A |
150 |
(4) |
| Nutrition |
F N |
170 |
(3) |
| Applied Nutrition |
F N |
171 |
(2) |
| Sanitation & Safety |
FSM |
160 |
(3) |
| Child Development |
Hmdv |
180 |
(3) |
|
Second Semester |
| Life Cycle Nutrition: Children |
F N |
145 |
(1) |
| Child Nutrition Program Mgmt |
FSM |
145 |
(2) |
| Food Production Management |
FSM |
151 |
(2) |
| Menu Planning/Purchasing |
FSM |
250 |
(3) |
| Supervision & Training Tech |
FSM |
260 |
(3) |
| Catering |
FSM |
284 |
(3) |
| |
|
Total: |
(29) |
|
ASSOCIATE DEGREE |
| Complete Certificate of Achievement and Graduation Requirements as outlined in the Graduation Requirements section of the catalog. |