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The Culinology® transfer option is articulated with the Culinology® track of the Food Science and Technology major at Cal Poly Pomona, Department of Human Nutrition and Food science, and the coursework has received approval from the Research Chefs’ Association. Students must meet the Associate in Science requirements and have Orange Coast College certify their General Education coursework before transferring.
Culinology®, as defined by the Research Chefs’ Association, is the blending of the culinary arts and the science of food. Students completing this certificate will have career opportunities in food manufacturing, chain restaurants, hotels, ingredient supply houses, consulting and academia, R & D, sales, marketing, manufacturing, distribution, and the media.
The Research Chefs’ Association suggests that students take additional Culinary Arts courses such as CA A255, Advanced Garde Manger and CA A265, Ala Minute Continental Cooking to enhance their culinary skills.
Culinology® students should obtain materials from the Transfer Center for complete details on transferable courses.
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