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Home / Student Services / Scholarship Office
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CONSUMER & HEALTH SCIENCE DIVISION
DEPARTMENT SCHOLARSHIPS
Airline Travel Careers Scholarship
Contact: Brenda Shine, Coordinator Airline Travel Program 714-432-5100
Criteria: Required major Airline Travel Careers. Students are selected via a nomination process within the department.
American Institute of Wine & Food Scholarship
Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan BeardCriteria: Culinary Arts Major. Students are selected via an application which is available in the spring each year.
Anaheim/Orange County Hotel & Lodging Association Scholarship
Contact: Brenda Shine, Professor Hotel Management, 714-432-0202 x 26429
e-mail BrendaCriteria: Student in good standing who is continuing in the Hotel Management field. Students are selected via an application which is available in the spring each year.
Balboa Bay Club Scholarship
Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan BeardCriteria: Culinary Arts Major. Students are selected via an application which is available in the spring each year
Bob Jones Memorial Scholarship
Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan BeardCriteria: Culinary Arts Major. Students are selected via an application which is available in the spring each year
Brett Southworth Memorial Scholarship
Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan BeardCriteria: Culinary Arts Major. Students are selected via an application which is available in the spring each year
Confrerie de la Chaine Scholarship
Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan BeardCriteria: Culinary Arts Major. Students are selected via an application which is available in the spring each year
Country Inn & Suites Scholarship
Contact: Brenda Shine, Professor Hotel Management, 714-432-0202 x 26429
e-mail BrendaCriteria: Student enrolled in Hotel Management Program at OCC. Students are selected via an application which is available in the spring each year
Creative Mind Scholarship
Contact: Chris Amaral, Professor of Fashion 714-432-5841 E-mail: Chris Amaral E-mail: Chris AmaralCriteria: Fashion Student. Faculty in the program nominate students. Recipients are selected via the department. This is done in the spring of each year.
Culinary Arts Robin J. Hood Memorial Scholarship
Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan BeardCriteria: Culinary Arts Major. Students are selected via an application which is available in the spring each year
D. Travis Kubiak Spirit Scholarship
Contact: Renee Kubiak, Assoc. Professor Interior Design 714-432-5841 x 2 e-mail: Renee Criteria: Outstanding Interior Design major. Students are selected via a nomination process in the department.
Fashion Department Scholarship
Contact: Chris Amaral, Professor of Fashion 714-432-5841 E-mail: Chris AmaralCriteria: Fashion Student. Faculty in the program nominate students. Recipients are selected via the department. This is done in the spring of each year.
Hospitality Management Scholarship
Contact: Brenda Shine, Professor Hotel Management, 714-432-0202 x 26429
e-mail BrendaCriteria: Student in good standing who is involvd in department activities and enrolled in Hotel Management Program at OCC. Students are selected via an application which is available in the spring each year.
Jacob's Table Scholarship
Contact: Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan BeardCriteria: Culinary Arts student, preference given to student who is enrolled in or completed CA 265 or FSM 210. Students are selected via an application which is available in the spring each year.
Mina Hutchinson Fashion Scholarship
Contact: Chris Amaral, Professor of Fashion 714-432-5841 E-mail: Chris AmaralCriteria: Fashion Student. Faculty in the program nominate students. Recipients are selected via the department. This is done in the spring of each year.
Nell Woodward Dietetics & Nutrition Scholarship
Contact: Eleanor Huang, Professor, Dietetic Technology, 714-432-0202 x 26430 e-mail Eleanor HuangCriteria: Food & Nutrition Program student with a 3.5 cum GPA or higher. Recipients are selected by the Food & Nutrition faculty via nomination.
Orange County Concierge Association Scholarship
Contact: Brenda Shine, Professor Hotel Management, 714-432-0202 x 26429
e-mail BrendaCriteria: Student in good standing who is involvd in department activies and enrolled in Hotel Management Program at OCC. Students are selected via an application which is available in the spring each year
Orange County Wine Society, Inc. Scholarship
Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan BeardCriteria: Hospitality Major preferably Culinary Arts. Students are selected via an application which is available in the spring each year
Pepsi Cola Scholarship
Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan BeardCriteria: Culinary Arts Major. Students are selected via an application which is available in the spring each year.
Registered Dental Assisting Program Scholarship
Contact: Joy Myers, Instructor, Dental Assisting Program
714-432-5565 e-mail: Joy MyersCriteria: Student enrolled in Dental Assisting Program. Students selected via recommendation by faculty in the Dental Assisting Program.
Roundtable for Food Professionals Scholarship
Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan BeardCriteria: Hospitality Major. Students are selected via an application which is available in the spring each year
SLPA Club Scholarship
Contact: Anne McClanahan, Associate Professor of Speech Language Pathology, 714-432-5883 e-mail Anne McClanahan
Criteria: Two semesters of SLPA Club membership, full-time OCC student entering the second year of the SLPA Program. Financial need & cumulative GPA of 3.2 or above.
Southern California Restaurant Writers Scholarship
Contact: Dan Beard, Professor, Food Service Mgmt & Business Educ. 714-432-0202 x 26427 e-mail: Dan Beard Criteria: Hospitality or food related major. Students are selected via an application which is available in the spring each year
Student Association of Interior Design
Contact: Renee Kubiak, Assoc. Professor Interior Design 714-432-0202 x 21203
e-mal: Renee Criteria: For a student who strives for excellence; academically and personally. The individual unselfishly encourages other students, actively supports the OCC Interior Design Program, and has a vision of how he or she would contribute to the Interior Design profession. Students nominated within the department.
Western Medical Center Auxiliary Scholarship
Contact: Vickie Hay, Coordinator CalWORKs Program 714-432-5636 e-mail: Vickie Hay
Criteria: Freshman Allied Health Student who is participating in the CalWORKs Program. Consideration for this award begins in February, with selection made by May of each year.
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