A three-unit class that provides an introduction to the hospitality industry will be offered this spring by Orange Coast College's Culinary Arts Department.
Spring semester classes begin on Monday, Feb. 2.
Listed as Culinary Arts 100 in OCC's schedule, the class meets Monday afternoons, from 1:25-4:35 p.m.
The course explores the history and interrelationships of the hotel, restaurant, travel and leisure industries. It focuses on job opportunities in the hospitality field.
The course is fully transferrable to the California State University system.
Spring registration is under way, and registration appointments are available in OCC's Admissions Office. The office is open Monday through Thursday from 9 a.m. to 6:30 p.m., and Fridays from 9 a.m. to 2 p.m.
OCC's spring enrollment fees are $18 per unit. The spring schedule is listed on the college's Internet web page (orangecoastcollege.com). The printed schedule is available in the Admissions Office.
For spring registration information, phone (714) 432-5072.