Skip Ribbon Commands Skip to main content
Sign In Navigate Up
Coast To Coast

Coast To Coast

ECLECTIC CAFÉ TO SERVE VEAL OSSO BUCO, GARLIC SHRIMP AND FETTUCCINE
Thursday, March 13, 2014

The Eclectic Café will present a gourmet lunch at a fresh price on Friday, March 14, from 11:30 a.m. to 1:30 p.m. in the Student Center. Lunch is $7.00. Call x26435 to make a lunch reservation or order a take-out lunch. Take-out orders, at a cost of $8.00, are available until 12:30 p.m.

This week’s menu offers three entrees: veal osso buco with asparagus risotto, parmesan polenta with garlic shrimp or house-made fettuccine with Spanish or Bolognese sauce. Diners can choose from minestrone soup or Caesar salad from the appetizer/salad menu. Dessert will be New York-style cheesecake with raspberry sauce. Lunch also includes assorted bread and rolls and a choice of beverage.

OCC Culinary Arts students help prepare food items.