Skip Ribbon Commands Skip to main content
Sign In Navigate Up
Culinary Arts

The requirements for the Certificate of Achievement in Basic Culinary Arts provide students with the basics in the methods and chemistry of cooking, instruction and practice covering the fundamental techniques of cooking.




OCC Catalog Catalog-2014-15.pdfCatalog-2014-15.pdf



Contact Information:  

​Program Coordinator
William Barber
Consumer and Health Sciences Division
(714) 432-5835
bbarber@occ.cccd.edu