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Home > Academics > Career and Certificate Programs > Food Service Management- Commercial  
Food Service Management- Commercial

Students completing the following certificates are qualified to manage food service operations in commercial establishments.




OCC Catalog Catalog-2014-15.pdfCatalog-2014-15.pdf




Contact Information:  

Program Coordinator
Dan Beard
Consumer & Health Sciences Division
(714) 432-5835
dbeard@occ.cccd.edu

 

  

 

 





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