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Home > Academics > Career and Certificate Programs > Food Service Management- Institutional  
Food Service Management- Institutional

Students completing the following certificates are qualified to manage food service operations in institutional settings.




OCC Catalog Catalog-2014-15.pdfCatalog-2014-15.pdf

  



Contact Information:  
​Program Coordinator
Beth Blake
Consumer & Health Sciences Division
(714) 432-5835
eblake@occ.cccd.edu

 

 

 

 



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