Advanced Baking and Pastry
This certificate program includes courses which lead to students gaining a solid foundational knowledge of the baking and pastry industry. Courses are designed for students who desire a career as a pastry entrepreneur in the baking/pastry industry, or in the following positions found at restaurants, hotels, resorts, clubs and bakeries: head baker, assistant pastry chef, pastry chef and executive pastry chef.
Baking and Pastry - Basic
This certificate provides students with the fundamental knowledge of baking science, and prepares them for careers as bakers or pastry cooks. Students will gain hands-on knowledge of classic and contemporary patisserie and baking processes. Upon completion of the program students will be ready for careers as bakers, pastry cooks, or pastry entrepreneurs to meet the needs of retail and wholesale baking and pastry establishments.
Complete the Advanced Baking and Pastry Certificate of Achievement and the Associate in Science graduation requirements as outlined in the Graduation Requirements section of the catalog.