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Home > Academics > Academic Divisions > Consumer & Health Sciences > Hospitality Programs > Culinary Arts & Baking/Pastry > Course Descriptions

Course Descriptions

Please see the course descriptions listed under the "Culinary Arts" heading (CA) in the OCC Catalog. Specific courses in the certificate programs for Culinary Arts as well as Baking and Pastry are also listed under the "Food Service Management" heading (FSM) and the "Food and Nutrition" (FN) heading in the catalog and class schedules.