OCC features exceptional facilities and the latest in technology and offers more than 135 academic and career programs, including one of the nation’s largest and most acclaimed public nautical programs.
Please see the course descriptions listed under Hospitality, Food and Tourism, the "Culinary Arts" heading in the OCC Catalog. Specific courses in the certificate programs for Culinary Arts as well as Baking and Pastry are also listed under the "Food Service Management" heading and the "Nutrition and Dietetics" heading in the catalog and class schedules.