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Phone: (714) 432-5876
Office Hours
Monday: 7 a.m. - 7 p.m.
Tuesday: 7 a.m. - 7 p.m.
Wednesday: 7 a.m. - 7 p.m.
Thursday: 7 a.m. - 7 p.m.
Friday: 7 a.m. - 2 p.m.
Saturday: CLOSED
Sunday: CLOSED
Student Center Cafe & Quick Corner
The primary purpose of the OCC cafeteria is to provide a laboratory and practical experience to enrich the Hospitality programs, especially Culinary Arts, Restaurant Management, and Food Service Management.  The cafeteria produces a high volume of meals for the students on campus, catering for campus and community events, meals for the Children's Center, gourmet lunches on Thursdays for the public, and special events, like Honors' Night.

Weekly Menu
Call (714) 432-5835 ext. 4 to add your name to the list of people who receive the menu by e-mail weekly.

General Manger
Instructional Food Service
(714) 432-5854
Cafeteria Manager
(714) 432-5876 ext. 24
Cafeteria Steward
(714) 432-5876 ext. 23 or ext. 25
(714) 432-5835 ext. 4



 Nutritional Information

Folder: Breakfast Menu
9/7/2012 3:36 PMNo presence informationSelzer, Thomas
Folder: Luncheon Menu
9/7/2012 3:54 PMNo presence informationSelzer, Thomas