The primary purpose of the OCC cafeteria is to provide a laboratory and practical experience to enrich the Hospitality programs, especially Culinary Arts, Restaurant Management, and Food Service Management. The cafeteria produces a high volume of meals for the students on campus, catering for campus and community events, meals for the Children's Center, gourmet lunches on Thursdays for the public, and special events, like Honors' Night.
Call (714) 432-5835 ext. 4 to add your name to the list of people who receive the menu by e-mail weekly.
Instructional Food Service
(714) 432-5876 ext. 24
(714) 432-5876 ext. 23 or ext. 25
(714) 432-5835 ext. 4